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Rabbit in sauce
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Canary Islands
Canary Islands
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Ingredients
Ingredients: 1 rabbit of about 1 kilo 2 heads of garlic 3 red or green peppers 1 spoon of ground pepper 2 spoons of oregano 1 glass of oil 1 glass of wine bay leaf thyme salt
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Preparation
Chop the rabbit and lightly fry it in a pan until it is brown. Then drain off the oil and fry the peppers and crushed garlic in it in a frying pan. Next, add the oregano and the wine. Pour the sauce into the pan over the rabbit and add a little water to it. Let it simmer on a low heat for about 45 minutes.
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Presentation
It can be accompanied by 'papas arrugadas' (boiled potatoes in their skins).
Category: Second course
Cooking time: 60 minutes
Price: Average
Find out more about The cuisine of the Canary Islands
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