Gastronomic proposals
When you travel to this area of the Basque Country, you can carry out activities linked to local products, like visiting the Ordizia market, which has been held every Wednesday of the year since the Middle Ages. There you will find products such as tomatoes, russet apples, mushrooms and chard, and you will be able to meet the farmers themselves. Another idea: visit D'Elikatuz, a museum and interpretation centre for food and gastronomy in Ordizia.You can also schedule a tour of a cheese factory, where you can taste the famous Idiazabal cheese, one of the best in the world. Go to the village of Idiazabal, which lends its name to the denomination, and you can visit its Interpretation and Tasting Centre.More culinary experiences? Learn to make talos (corn flour cakes) in one of the most suggestive sites of the historical heritage of Goierri: the medieval mill of the monumental ensemble of Igarza, in Beasain. The visit includes the palace, the hermitage, the forge, the bridge, and the remains of a wooden dam from the 16th century, unique in Europe. This is an unforgettable experience, especially on family trips
