Ceuta, the best of four cultures

Whether arriving at Ceuta by ship or helicopter from Algeciras (Cadiz) or Malaga, your first view of the city is dominated by a giant sculptural group depicting Classical mythology: seven metres tall, in four tonnes of bronze. This is 'Hercules and the Union of the World' by Ginés Serrán. In 2007, this Ceuta-born painter and sculptor chose the original setting of the Greek myth describing the separation of Europe and Africa, the Strait of Gibraltar, for the site of this work.The first Hercules, in Plaza de la Constitución, pushes the two continents apart. The second, on the western dock, grasps the columns to join together what he had separated. Serrán intended to take a new approach to the myth and to symbolise peace and unity among the countries of the world.  

After a day on the beach or an excursion to Mount Hacho, with its amazing views of Ceuta and the Strait of Gibraltar, you can return to sea level via the Paseo de La Marina and come to the leisure area of the Poblado Marinero. There are plenty of options for water sports (scuba diving, sailing, kayaks, etc.) and for a deep dive into the cuisine of Ceuta, especially its fish and seafood. You could also explore the city’s shopping area and try some Andalusian-style tapas on Paseo del Revellín.There is one speciality that everybody in Ceuta will recommend... although it can be a challenge for all but the most daring. This is the bocadillo campero de corazones de pollo - a large roll filled with chicken hearts. The dish is as authentic and unique as the adobo moruno dressing and alioli sauce that go with it. It would be a shame to leave Ceuta without at least a taste of this iconic local dish. And thanks to the multicultural nature of this city, you can finish off with an avocado and banana smoothie, or a mint tea with Arab pastries in a small café. In Ceuta, tolerance between cultures is something in the air, to be celebrated and enjoyed.